how to serve it

Egnazia Vermouth Rosso can be enjoyed on its own or on the rock with a lemon bark and a rosemary branch. It is also perfect for mixing both classic cocktails or cocktails with an innovative twist. At “Il Portico”, the new bar of Borgo Egnazia, the menu features unique cocktails that revamp the classics: here the new Vermouth Rosso is the perfect base of Borgo Spritz, Negroni di Egnazia and Don Sergio.