video recipes
IL BALÌ
Egnazia Vermouth Rosso, lemon and pepper syrup and ginger ale.
L’OS ANDEC
Egnazia Vermouth Rosso, Scottish Whisky, Cherry and lavander.
MEDULLA CEDRI
Tequila, aniseed liquor, extract of red Carrot from Polignano and raspberry vinegar.
ZIO FRANCO 75
Gin London Dry style, lemon juice, sugar syrup and pomegranate juice.
IL MASSARO
Egnazia Vermouth Rosso, Blended Scotch and wine aperitif.